Doughs Appetizers Pizza Sushi Pizzas The Great Classics Draft Beer Beverages
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Doughs Classico Rivisitato 0,00 € Made from a blend of type 1 flour, a small percentage of rye, imperceptible to the taste, and whole wheat flour. Rye, thanks to its high enzyme content, promotes the fermentation process, significantly increasing product digestibility. Whole wheat flour has unique nutritional characteristics, pleasantly appreciated.
Obtained thanks to a mix of stone-ground flours: soft wheat flour, whole rye, whole soft wheat, with the addition of chia, poppy, flax and sunflower seeds.
Steam cooking for softness, frying in oil, as per tradition, wood-fired oven cooking to remove all excess oil DOUGH MADE WITH TYPE 1 GLUTEN-FREE FLOUR, BROWN RICE, BUCKWHEAT, VENUS RICE AND CORN FLOUR AND LEGUME FLOUR. SLOW AND CAREFUL LEAVENING, DESIGNED TO GUARANTEE TASTE WITHOUT COMPROMISE
Appetizers Our Charcuterie Board for 2 People 19,00 € Parma DOP cured ham, artisanal mortadella with Bronte pistachios, Colonnata IGP lard aged in marble conca, Coati rose gold ham, Speck Carpano di Moena, Pecorino Toscano DOP, cow's blue, Asiago
Pizza Sushi Tuna tartare, hand-pulled stracciatella, red onion petals, teriyaki sauce, chia seeds
Salmon tartare, wakame seaweed, edamame cream, chilly sauce, kataifi pasta
Beef tartare, marinated egg yolk, bbq mayo, Neapolitan tarallo, crushed peperone, crispy onion
FLAMBÉED ARUGULA, RED PEPERONE PETALS, LOCAL OLIVES, BASIL PESTO, CRUSHED PEPERONE, RED ONION PETALS
Pizzas IN COOKING: homemade tomato sauce, hand-peeled yellow and red roasted cherry tomatoes, Pantelleria capers. ON SERVING: tomato water croutons, hand-cleaned Cantabrian sea anchovies, 24-month Parmigiano Reggiano, tomato powder, Pantelleria oregano, fresh basil leaves (fixed portion at server's presentation)
Emozioni di Marinara 16,00 € IN COOKING: San Marzano DOP tomato, hand-peeled yellow and red roasted cherry tomatoes, garlic oil from Val di Chiana. ON SERVING: black garlic cream from Voghera DOP, wild garlic pesto, lard and garlic mousse, Pantelleria oregano, fresh basil leaves IN COOKING: San Marzano DOP tomato, artisanal fior di latte mozzarella, portobello mushrooms sautéed, artisanal Calugi artichokes, local olives. ON SERVING: Coati rose gold ham, fresh basil leaves
IN COOKING: San Marzano DOP tomato, yellow and red cherry tomatoes in small bundles. ON SERVING: hand-pulled stracciatella, Colonnata IGP lard aged in marble conca, Pantelleria oregano, fresh basil leaves (most sold)
La Classica sempre Buona 16,00 € IN COOKING: San Marzano DOP tomato. ON SERVING: hand-pulled stracciatella, Parma DOP cured ham, fresh basil leaves
IN COOKING: smoked fior di latte with naturally aged beech wood, cow's blue, Asiago DOP. ON SERVING: sheep's ricotta, Parmigiano chips, acacia honey, Sechuan pepper, fresh basil leaves
IN COOKING: friarielli cream, smoked fior di latte with naturally aged beech wood, Tuscan sausage cut by hand. ON SERVING: lard and garlic mousse, Neapolitan tarallo, crushed peperone, fresh basil leaves
IN COOKING: artisanal fior di latte mozzarella, Asiago DOP. ON SERVING: Speck Carpano di Moena, artisanal mascarpone, pecan nuts, acacia honey, raisins, fresh basil leaves
Bom in Campania or Sicilia? 17,00 € IN COOKING: homemade tomato sauce, yellow and red cherry tomatoes in small bundles, purple eggplant parmigiana, 24-month Parmigiano Reggiano. ON SERVING: Parmigiano chips, mozzarella cream, basil pesto, fresh basil leaves
IN COOKING: artisanal fior di latte, sautéed escarole, Pantelleria capers, hand-peeled yellow and red roasted cherry tomatoes, local olives. ON SERVING: Portuguese tuna fillets, high quality, fresh basil leaves
IN COOKING: SAN MARZANO DOP TOMATO, ARTISANAL SPILINGA NDUJA, ARTISANAL DOP CAMPANIA FIOR DI LATTE, SPICY CALABRIAN SPIANATA VERA. ON SERVING: GOAT RICOTTA, CANDIED PEPERONE, PORK SKIN POPCORN, CRUSHED PEPERONE, FRESH BASIL LEAVES. (Super Hot)
La Margherita seconde Noi 14,00 € IN COOKING: homemade tomato sauce, hand-peeled yellow and red roasted cherry tomatoes, artisanal fior di latte mozzarella. ON SERVING: mozzarella cream, basil pesto, fresh basil leaves
IN COOKING: artisanal fior di latte. ON SERVING: artisanal mortadella with Bronte pistachios, hand-pulled stracciatella, pistachio cream, pistachio granules, fresh basil leaves (most loved)
IN COOKING: SAN MARZANO DOP TOMATO, ROASTED PEPPERS, SMALL POTATOES, LOCAL OLIVES. ON SERVING: RED ONION PETALS, BASIL PESTO, MOZZARELLA CREAM, FRESH BASIL LEAVES. (Are you vegan? Ask for it without mozzarella)
IN COOKING: San Marzano DOP tomato, Tuscan sausage cut by hand. ON SERVING: red onion petals, pistachio granules, artisanal mascarpone, fresh basil leaves (back by popular demand)
Il Piccolo Visitatore 13,00 € IN COOKING: San Marzano DOP tomato, artisanal fior di latte mozzarella, artisanal Moena sausages. ON SERVING: potato chips, fresh basil leaves (for kids... and grown-ups)
The Great Classics Ripiena cotta e mozzarella 11,00 €
Draft Beer Birra del Borgo x Granovivo Lager 4.5% IBU 25 EBC 6.5
Belgian Amber Ale 6.6% IBU 25 EBC 30
Session IPA 4.1% IBU 30 EBC 6
Belgian Blonde Ale 5.2% IBU 17 EBC 8
Seasonal Beer market price Rotating selection. Ask staff for details
Beverages Acqua San Pellegrino 3,00 € Coca Cola (33cl bottle) 3,50 € Coca Cola Zero (33cl bottle) 3,50 € Fanta (33cl bottle) 3,50 € Sprite (33cl bottle) 3,50 € Estathe (peach or lemon?) 3,50 € Read the allergen list Allergen information is provided by the restaurant in accordance with EU Regulation 1169/2011. For intolerances or allergies, always let the staff know.
